Live Cooking Class: How to Stop Being Scared of Sourdough

Come join me in my kitchen on Wednesday February 23rd at 2pm Pacific Time, for a FREE live class where we’ll learn how to easily bake beautiful loaves of sourdough bread from a starter! We have nothing to fear from the sourdough my friends…

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Shaye Elliott

Mother, Author, Homesteader

Who am I?

Shaye Elliott is a passionate homecook and food blogger - if you’re looking for a formally trained chef, well, you certainly won’t find that here. Her greatest qualifications are an overwhelming love for real, delicious food and the large family that she feeds three times a day from produce, milk, and meat grown right on her family farm in the Pacific Northwest. Her dishes are designed to be simple, nutritionally-dense, and a joy to eat (and no, you don’t need your own homestead to make and enjoy them!).

What will you learn?

How to make delicious and healthy homemade breads for your family
What the heck a sourdough starter is, and how to make your own
Why baking bread from a sourdough starter is the ONLY way to go
How to add more flavor and make way better homemade breads
The #1 thing you can do to make better homemade breads
How to take the fear out of baking homemade bread forever
And much more!